Sugar-Free Christmas Flavors offer delight and decadence to your holiday gatherings while allowing you to maintain your wellness objectives. This festive season, indulge in a delightful Low Fat Sugar Free Plum Cake, a beloved classic redefined for guiltless pleasure. Filled with the deep tastes of dried fruits and a touch of spice, this cake is sweetened naturally, making each bite just as nutritious as it is tasty. Rejoice with this healthier choice, realizing you’re enjoying the enchantment of Christmas without the sugar spike. Another essential option from the Sugar-Free Christmas Flavors range is the smooth and refined Sugar Free Panna Cotta.
Christmas and New Year are celebrations filled with the sweetness and variety of cakes. But do diabetes and cholesterol prevent you from enjoying these flavors? If so, why not try some flavors that anyone can eat without worry.
Here are some ‘sugar-free’ recipes.
Low Fat Sugar Free Plum Cake
Ingredients
To prepare the fruit filling
- Chopped almonds – 2 tablespoons
- Chopped pistachios – 1 tablespoon
- Chopped cashews – 2 tablespoons
- Black raisins 50 grams
- Snow grapes – 50 grams Chopped cherries – 60 grams
- Tutti frutti – 60 grams Chopped dates – 40 grams
- Orange juice – 100 milliliters
- Grape juice – 100 milliliters
To prepare the cake
- Chopped dates – 25 pieces
- Hot milk – 240 milliliters
- Flour – 1 and a half cups
- Baking soda – 1 teaspoon
- Salt – 1/4 teaspoon
- Melt butter – 60 milliliters
- Vanilla powder – half a teaspoon
- Milk powder – 2 teaspoons
- Nutmeg powder – 1/4 teaspoon
- Cinnamon powder – 1/4 teaspoon
- Cocoa powder – 2 teaspoons
- Lemon juice – 1 teaspoon
- Vanilla essence – 1 teaspoon
- Orange essence – 1 teaspoon
Preparation
- Take the squeezed orange and grape juice in a thick vessel without adding any water and heat it on low heat. Once it is hot, add tutti frutti, raisins, dates, cherries, almonds, cashews, pistachios, etc. and mix them immediately. Remove from the heat and cool.
- Grind the chopped dates, butter, cocoa powder, 1 teaspoon vanilla essence, and 1 teaspoon orange essence in a mixer and mix well. Add hot milk to this mixture, mix well and allow it to cool.
- To prepare the cake batter, take a deep bowl and add the prepared fruit batter and the grated date batter and mix well. Add salt, lemon juice, sifted flour and other powdered ingredients to this mixture and mix well.
- Then pour this batter into cake tins and bake in the oven at 165 degrees Celsius for 50 to 60 minutes. After cooling well, remove from the tin and cut into pieces.
Sugar-Free Christmas Flavors Panacotta (Italian Milk Pudding)
Ingredients
- Milk – 230 milliliters
- Heavy cream – 270 milliliters
- Grated coconut and water – 100 milliliters
- Gelatin – 3 teaspoons Vanilla essence – 1 teaspoon
Preparation
- Boil the milk in a heavy-bottomed vessel. As soon as it boils, reduce the heat and stir until it boils. Remove from the heat and allow to cool.
- Take the gelatin in a vessel and add a little water and melt it in a double boiler (by placing it in a pot of boiling water). Add this to the milk that was previously prepared.
- Add the crushed young coconut core and water to this vessel and mix it well. After placing the vessel in another vessel filled with ice cubes, cool it.
- Pour the cooled pudding mixture into the dishes and chill in the freezer for 2 hours.