Juice is a refreshing liquid drink made by extracting the natural fluids from fruits or vegetables, often enjoyed fresh for its flavor and nutritional benefits.
Soup is a warm, savory liquid dish typically made with vegetables, meat, or broth.
Sweet Lassi
Sweet Lassi is a refreshing, creamy drink made from yogurt, sugar, and water or milk, often flavored with cardamom or rosewater and served chilled.
Number of Portions 01
Ingredients
- Yoghurt – 250 ml
- Sugar – 50 gm
- Kewda water – 50 ml
Method
Mix all together with whisk and serve chilled in a glass.
Tamatar Dhaniya Shorba
Number of Portions 01
Ingredients
- Tomato – 250 gm
- Coriander leaves – 10 gm
- Salt – 2 gm
- Whipping cream – 30 ml
- White pepper – 2 gm
- Butter – 10 gm
- Onion – 10 gm
- Lemon – 50 gm
Method
Blend tomato.
Melt butter. Saute onions then add blended tomatoes and coriander leaves and bring to boil. Check for seasoning.
Add cream check for seasoning. Garnished with chopped coriander leaves and lemon wedges.
Badam Thandai Juice
Number of Portions 01
Ingredients
- Milk – 300 ml
- Saffron – 2 gm
- Sugar – 30 gm
- Almond – 30 gm
Method
Mix all together and serve chilled.
Topped with Almond slice.
Dal Shorba Juice
Number of Portions 01
Ingredients
- Toor Dal – 80 gm
- Coriander leaves – 20 gm
- Salt – 2 gm
- Whipping cream – 30 ml
- White pepper – 2 gm
- Corn Flour – 20 gm
- Butter – 20 gm
- Turmeric Powder – 5 gm
- Lemon Wedge – 30 gm
Method
Boil toor dal with turmeric powder and blend it.
Melt butter add blended puree of dal, coriander leaves salt, cream and white pepper. Bring to boil. Check for seasoning.
Thicken with Cornflour
Garnish with fresh coriander leaves and serve with lemon wedge.
Chach
Number of Portions 01
Ingredients
- Yoghurt – 150 ml
- Water – 100 ml
- Salt – 3 gm
- Green Chilli – 5 gm
- Coriander leaves – 5 gm
- Chat Masala – 2 gm
Method
Chop chilly and coriander.
Mix all together and serve chilled.
For plain chach mix yoghurt, water and salt. Serve chilled.
Kumbh Shorba Juice
Number of Portions 01
Ingredients
• Mushroom – 100 gm
• Whipping Cream – 30 ml
• Vegetable Stock – 150 ml
• Salt – 2 gm
• Corn Flour – 20 gm
• White Pepper – 2 gm
• Coriander leaves – 10 gm
• Butter – 20 gm
• Rogan Oil – 2 ml
Method
Prepare vegetable stock. Melt Butter Sautee dices of mushroom, cream, coriander leaves and bring to boil.
Thick with corn flour.
Garnish with fresh coriander leaves, whipping cream and Rogan oil.
Salt Lassi
Number of Portion 01
Ingredients
- Yoghurt – 250 ml
- Cumin – 5 gm
- Salt – 2 gm
Method
Mix all together with whisk and serve chilled in a glass.
Sprinkled with Cumin Powder on Top.
Makai Shorba
Number of Portions 01
Ingredients
- Chicken Breast – 40 gm
- Sweet Corn – 50 gm
- Whipping Cream – 30 ml
- Corn Flour – 20 gm
- Salt – 2 gm
- Coriander leaves – 10 gm
- Chicken stock – 250 ml
Method
Prepare chicken stock.
Add sweet corn, cream, coriander and bring to boil.
Check for seasoning. Add dices of chicken. Thicken with corn flour.
Garnish with fresh coriander leaves and whipping cream.