You should try a soya curry like this at least once.!! Chicken and beef will stand out; these soya chunks are the go-to for vegetarians.!!
There are those who think that having non-veg with lunch is a good idea. We Keralites have now become a dish that cannot be eaten without non-veg. If there is no fish or meat, most people are reluctant to eat. Most people will say that at least some fish char should be eaten.
Sometimes, there is a situation where chicken or beef is not available. What to do then. Most people are reluctant to eat food. But from now on, even if there is no chicken, fish or beef, it is okay.
What if you don’t have chicken or beef, if you have soya chunks, you can use them to make a curry that beats non-veg. You can prepare a cool soya chunks perattu that stands out from chicken and beef.
Ingredients
- Soya chunks (large) – 1 1/2 cups
- Pepper – 2 tablespoons
- Small cumin seeds – 1 teaspoon
- Large cumin seeds – 1 teaspoon
- Tomato – 2 no
- Onion – 1 no
- Coconut oil – as needed
- Kashmiri chili powder – 1/4 teaspoon
- Turmeric powder – 1/4 teaspoon
- Salt – as needed
If you have soya chunks at home, don’t hesitate to buy them and make them.. Now, even if no one is non-veg, they say that it’s okay to have soya chunks. So, let’s get acquainted with how to prepare this curry using soya chunks easily.
For this, first take one and a half cups of soya (large) chunks. First, put them in boiling water and cook them. For this, take water in a vessel and let it heat up. When the water is hot and boiling, add soya chunks to it. Add the soya and boil for two minutes. After boiling, you can transfer it to a sieve or something. After leaving the heat for a while, take the soya and squeeze it well.
After transferring it to a bowl, let’s see how to prepare the masala required for this. For this, now to prepare the masala for this, put a pan on the stove. When the pan is well heated, add two tablespoons of black pepper, one teaspoon of small cumin, and one teaspoon of large cumin and fry it well.
After everything fried in this way is slightly heated, put it in a Mixi jar and grind it well. Now to prepare the masala for this, put a pan on the stove and when it is hot, pour coconut oil. Then add a large onion, chopped into small pieces.
You can also add enough salt to make the onion well-browned. Once the onion is well-browned, add two finely chopped tomatoes. When the tomatoes are well cooked, add the soya chunks and mix them well. Add a little water and cook well. Now add the previously roasted and powdered masala.
Add a quarter teaspoon of turmeric powder and a quarter teaspoon of Kashmiri chili powder and mix everything well. Then cook on a low flame until it becomes dry. The delicious soya chunks perattu is ready. Prepare this great recipe that is very quick to prepare and everyone will love it.