Irresistible Recipes await you in this delightful collection of six culinary masterpieces, perfect for satisfying your cravings and elevating your meals. Indulge in the sweet charm of Chocolate Pancakes and Strawberry Macaroons, or relish the comforting richness of Banana Halwa and the golden goodness of French Toast.
For those who prefer bold, savory delights, the zesty Shrimp Curry Leaf Fry and the flavorful Tawa Fried Chicken Kafrial are sure to impress. Each recipe combines simplicity with unforgettable flavor, making them ideal for any occasion. Dive into these irresistible recipes and transform your dining experience!
1. Chocolate Pancake
Ingredients
- Chocolate – 60 gms
- Flour – 250 gms
- Eggs – 2
- Sugar – 5 tablespoons
- Milk – Enough
- Vanilla Essence – 2 teaspoons
- Baking Powder – 3/4 tablespoons
- 3 tablespoons of butter
Preparation
In a deep bowl, add the remaining ingredients except the chocolate and mix it into the batter. Be careful not to let the flour clump. Then, grease a pan or tawa with oil and pour this mixture and bake. Spreading the batter with a spoon will change the batter of the pancake. When the pancake starts to bubble, sprinkle small pieces of chocolate on top and turn it over and bake well. It tastes better if you add maple syrup or honey. You can also make it with Robusta fruit instead of chocolate.
2. Strawberry Macaroons
Ingredients
For Strawberries
- Milk – 1 cup
- Egg whites – 2
- Sugar – 9 tablespoons
- Powdered Sugar – 15 tablespoons
- Almond Powder – 9 tablespoons
- Custard Powder – as needed
Preparation
Macaroon Base
Take the egg whites in a bowl and mix them slowly. When they are well combined, add the sugar and mix well for another five minutes. Then add the desired colors, add the powdered sugar and almond powder and mix well. After that, fill them in a piping bag and place them in a suitable container (baking sheet) in the required amount and bake in the oven at 150o C for 25 minutes.
Custard, Strawberry Jam
Pour milk into a bowl, add sugar as required, boil it, add custard powder and mix well. Cut the strawberries into small pieces, add sugar and make a jam-like consistency. Take the baked macarons, fill the middle of each with strawberry jam and pour the custard over it.
3. Banana Halwa
Ingredients
- Bananas – 4 nos.
- Sugar – 500 gm
- Rice Flour – 7 tablespoons
- Cardamom Powder – 1.5 tablespoons
- Nuts – 100 grams
- Raisins – 100 grams
- Ghee – 1/4 cup
- Coconut Milk from one coconut
Preparation
Peel the ripe bananas and mash them well. Pour ghee in a frying pan and fry the nuts and raisins. Add the remaining ghee, the chopped fruit and coconut milk and mix well (the coconut milk is added to make the halwa soft and flavorful), then add sugar and mix again. After mixing the mixture well, add rice flour, dry it in a halwa mold, add cardamom powder, nuts and grapes and mix. Then pour it into a flat, water-proof dish, spread it out and cool it before using.
4. French Toast
Ingredients
- Bread – 4 pieces
- Milk – 2.5 cups
- Eggs – 2
- Sugar – 3 tablespoons
- Vanilla Essence – 1 teaspoon
- Ground Cinnamon – half a teaspoon
- Butter – 4 tablespoons
Directions
In a bowl, add milk to the ground cinnamon and mix well. Then, cut off all four sides of the bread and cut it into four pieces. Heat a pan and grease it with butter. Dip the bread slices one by one in the prepared mixture. Reduce the heat and toast all sides. You can serve French toast with a little maple syrup.
5. Tawa Fried Chicken Kafrial
Ingredients
- Boneless Chicken – 1/2 kg
- Ginger – small piece
- Garlic – 5 cloves
- Coriander Leaves – few
- Mint leaves – few
- Small Green Chillies – 2 nos.
- Ginger – small piece
- Cloves – 5 nos.
- Cumin -1/2 teaspoon
- Black pepper – Half teaspoon
- Turmeric Powder – 5 grams
- Vinegar – 5 ml
- Salt – Required
Preparation
Clean the chicken and keep it aside. Grind everything from ginger to cumin in a mixer. Mix the chicken and the grated ingredients, turmeric powder, salt, vinegar and pepper in a bowl and keep it in the fridge for two hours. After that, light a fire and pour coconut oil in a pan and grill it.
6. Shrimp Curry Leaf Fry
Ingredients
- Shrimp – 250 kg
- Ginger – Small piece
- Garlic – 5 Cloves
- Onion – 2 Cloves
- Coriander Leaves – needed
- Green Chilies – 4 nos.
- Curry Leaves – 1 stalk
- Lemon – 1
- salt – As needed
- Crushed Chili – 1 1/2 teaspoons
- Pepper Powder – As needed
Preparation
Wash and clean the shrimp well. Grind everything from ginger to curry leaves in a mixer. Put the cleaned shrimp in a bowl, add the grated mixture and everything from salt to pepper powder and mix well. You can also grill the shrimp by pouring a little coconut oil in a pan.
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