Prepare Sooji Uppuma & Idli in Different Way

Now, don’t say that sooji uppuma is not good.!! Once you make sooji uppuma like this, you will want to eat it again and again; it is so delicious.!!

Sooji Uppuma Making Process

Uppuma is an important food item made from sooji. But most people do not like uppuma. But for housewives, this is a dish that can be prepared very easily and in a short time. If you make it like this, even those who do not like uppuma will eat it. A different uppuma for breakfast with sooji. You will also like this delicious uppuma.

• Semolina / sooji – 1 cup (250 milliliters) + 1 tablespoon
• Peanuts – 4 tablespoons
• Nuts – a few
• Ground nuts – 1 tablespoon
• Small cumin seeds – 1/2 teaspoon
• Ghee – 1 teaspoon

First, put a kadai in the oven and add a cup and a tablespoon of sooji to it. Then fry on low heat for five minutes until the color of the semolina does not change. If you are using fried semolina, you can skip this step.

Transfer the fried semolina/sooji to another bowl. Then pour three to four tablespoons of coconut oil into the pan. Add four tablespoons of peanuts to it and fry on low heat. Then add five to six nuts and fry until crispy. Then add a teaspoon of mustard to the same oil.

Also add half a teaspoon of cumin seeds and a tablespoon of urad dal. If desired, you can also add one and a half teaspoons of lentil. Add enough dried chilies, green chilies and a handful of curry leaves. If you make the salt dough like this, anyone will eat it.

You Can Prepare an Idli in a Different Way!

Most of us are those who insist on having idli, dosa, or puttu for breakfast.

But if you forget to grind the flour to prepare desserts like dosa and idli, you will not be able to make them. But now let’s understand in detail how you can prepare delicious and different idli even if you forget to grind the flour.

In this way, semolina is used instead of rice to prepare idli. First, take the required semolina in a bowl. Then, put a pan on the stove and when it is hot, pour a little oil into it.

When the oil starts to heat, add mustard, cumin, and green chilies and fry until the green smell goes away. Then add a little curry leaves, ginger, and finely chopped onion and fry them. Add the semolina that you took earlier to this bowl and mix until the green smell goes away.

Then put the prepared ingredients in a bowl. Add a quarter cup of sour yogurt to it and mix it. Then add a little salt and a pinch of baking soda to this mixture and set aside for a while to let the flour rest.

During this time, you can prepare the required chutney for the idli. Set aside for at least half an hour to ferment the flour.

Then, check the consistency of the flour and add water if necessary to mix it. In the same way as you prepare regular idli, grease an idli plate with oil, pour the prepared dough into it and steam it. Now a delicious and different idli is ready.

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