Jackfruit Recipes are a delightful part of South Indian cuisine, showcasing the versatility of this tropical fruit. In South India, jackfruit is used in both ripe and raw forms to create a variety of dishes. For instance, raw jackfruit can be transformed into spicy curries like Jackfruit Poriyal or added to coconut-based gravies like Jackfruit Theeyal. Ripe jackfruit, on the other hand, is used to make sweet treats like Jackfruit Payasam or crispy snacks like Jackfruit Chips. These Jackfruit Recipes are not only delicious but also packed with nutrients, making them a popular choice in traditional meals.
When it comes to Jackfruit Recipes, each South Indian state brings its unique flavors to the table. In Kerala, Chakka Puzhukku is a favorite, where raw jackfruit is steamed and mashed with coconut. Karnataka boasts Jackfruit Kadubu, a steamed dumpling made with ripe jackfruit and jaggery. Meanwhile, Tamil Nadu offers Jackfruit Appam, a sweet pancake prepared with jackfruit pulp. These Jackfruit Recipes are easy to prepare and bring a burst of flavor to any meal, making them a must-try for anyone exploring South Indian cuisine.
Jackfruit Rags Mixture
Stir Jackfruits rags in 1 inch length. Soak it in salt water for 30 minutes. Strain it from salt-water fry it in oil. Add some chilli powder fried peanuts and curry leaves. Mix well.
Jackfruit Pizza
Ingradients
- Steamed jackfruit powder – 2 cups
- Capsicum – 1 (Chopped)
- Olive oil – 1 tablespoon
- Cheese (grated) – 1 big piece
- Chicken (cooked in small chunks) – ½ cup
- Tomato (Sliced in circles) – 1
- Pizza sauce – as required
- Yeast – 2 tablespoons
- Sugar – 1 teaspoon
Making Process
Mix the first three ingredients and knead till the dough is really soft. Add oil to this and knead again. Cover the dough with wet cloth for twenty minutes.
When the dough rises poke it to escape air. Divide it into two equal parts. Roll the dough spread pizza sauce, arrange chicken pieces, tomato, capsicum and cheese over it. Bake.
Jackfruit Laddu
Ingradients
- Jackfruit pulp – 500 gm
- Milk powder – 25 gm
- Ghee – 25 gm
- Butter powder – 10 gm
- Cardamom powder – 1 tsp
- Sugar – 250 gm
- Fried Rava – Required to roll
- Raisins – To garnish
Making Process
To make jackfruit pulp, grind the fruit in mixer. Boil the pulp in a bowl. When it is kind of dried, add sugar, milk powder, butter powder and mix well with roasted rava, cardamom powder and ghee. Roll the mixture. Add raisins to garnish.
Tender Jackfruit Rolls
Ingradients
- Tender jackfruit (boiled and mashed) – 1½ cup
- Green chilly (chopped in small ring)- 2 nos.
- Rice powder – 2 tbsps
- Coriander leaves – 1 tbsp
- Ginger (nicely chopped) – 1 piece
- Curry leaves – 1 stem
- Maida – ¼ cup
- Oil – For frying
- Salt – To taste
Making Process
Mix rice powder and maida with water. Knead mashed tender jackfruit and the rest of the ingredients together. Take small rolls and flatten it with fingers. Dip the rolls in rice-powder and maida mixture. Keep it aside for five minutes. Roast it in oil till it turns golden brown. Serve it with tomato sauce.
Jackfruit Sip-Up
Ingradients
- Jackfruit pulp (Kuzhachakka) – 1 ltr
- Sugar – 700 gm
- Water – 1.75 Ltr.
- Gelatine – 5 gm
- Citric acid – 5 gm
- Pineapple essence – 1 tsp
Making Process
To boiling water add citric acid and sugar. Add jackfruit pulp to this and bring to boil. Remove from heat and let it cool. Dissolve gelatine in water and add if to the pulp. Add essence. Fill this in sip-up cover. Refrigerate it and use.
Jackfruit Squash
Ingradients
- Jackfruit pulp – ¾ ltr.
- Sugar – 1½ kg
- Pineapple essence – ¼ tsp
- Pineapple juice – ¼ ltr.
- Citric acid – 10 gm
Making Process
To boiled water add citric acid and sugar. Add jackfruit pulp and pineapple juice to this syrup and boil it for ten minutes. To increase the shelf life add 2 gm potasium meta bisulphate.
Jackfruit Shake
Ingradients
- Jackfruit bulbs – 20 pods
- Milk – ¾ ltr (chilled)
- Peanut – 4 tsps
- Sugar – 3 tbsps
- Milk maid – ½ cup
- Cashew nuts – 10 nos
- Raisins – 20 nos.
- Cardamom powder – ½ tsp
- Almond – 8 nos.
Making Process
Add all the ingredients in a mixer. Blend it well to the consistency of shake.