Evening snacks are the ideal method for fulfilling your craving and loosen up following a bustling day. Whether you’re wanting something appetizing or sweet, there’s no deficiency of choices. From fresh samosas and hot pakoras to rich toast and crunchy popcorn, evening snacks give solace and pleasure.
Match them with a hot cup of tea or espresso, and you have a great treat to appreciate with family or companions. Best of all, evening snacks rush to plan and offer a heavenly break from the everyday practice.
1. Green Beans Chips
This is a waxy paste made with only onion and chilli. The green beans are added without their skins.
Ingredients
- Small onions – 10 pcs
- Green beans – 500 gm
- Coconut oil – 2 tablespoons
- Ground chillies – 1 pcs
- Salt, curry leaves – as needed
- Green chillies – 2 pcs
How to Cook
Cut the green beans into very small squares and cook them in a cooker with salt and water as needed. Clean the small onions and add grated chillies and green chillies and crush them in a mortar. Heat coconut oil in a pan and add the crushed mixture and fry.
When the onions change color, add the cooked green beans and stir. Mix everything well and cook for 5 minutes on medium heat. Then add curry leaves. You can also prepare Chips with yam in the same way.
2. Potato Chips
Palakkat calls it Mezhukkupuratti. Vegetables are rarely made by adding coconut to the toran. Toran is made only on special occasions. On normal days, Chips is made by adding onion chutney. If you have onion chutney stock, it is very easy to make Chips.
Ingredients
- Potatoes – 500 gm
- Ground chillies – 3 pieces
- Curry leaves – 1 sprig
- Mustard – 1/2 teaspoon
- Small Onions – 8-10 pieces
- Tomato – 1 piece (small)
- Oil – 3 tablespoons
- Salt, turmeric powder – as needed
How to Cook
Cut the potatoes into cubes and cook with salt. Add the onion, chillies, tomatoes and curry leaves and grind them well. Heat oil in a pan and when the mustard seeds crackle, add the grated jaggery and fry it.
After 3-4 minutes, add the boiled potatoes and mix well, add salt and turmeric powder as required. Cook it on medium flame without covering it. When the potatoes are cooked well, you can turn off the stove. You can also prepare chips with kappa in the same way.
3. Potato Grate
Ingredients
- Potatoes – ½ kg
- Salt – as needed
- Chili powder – 3 tablespoons
How to Cook?
Wash the potatoes and cut them into thick slices. No need to peel them. Add chili powder and salt to them and cook them in a cooker. Do not overcook them. Three-quarters of the time they are cooked is enough. Spread these pieces on a flat plate and dry them in the sun for 3-4 days. You can eat them fried in oil with tomato rice, lemon rice, or as a snack in the evening.
4. Coconut Vada
A delicious snack to eat with evening tea. There is no one who cannot resist this delicious treat made from grated coconut, black pepper and rice.
Ingredients
- Chickpeas – 1 cup
- Cumin seeds – 2 teaspoons
- Green rice – 1 cup
- Coconut – 2 cups
- Salt, oil – as needed
- Pepper – 1 teaspoon
How to Cook?
Wash and soak the greens and chickpeas for two hours, then add all the remaining ingredients except the oil and grind them to a fine paste without adding too much water. Add only a little water. The dough should be able to be rolled in your hands. That is the recipe. Spread a large cotton cloth on it, take a small lemon-shaped piece of dough and roll it out in a circle. Spread the entire dough in this way in a papad-sized shape. Then heat the oil and add one by one and fry until it turns black.
What are the best evening snacks?
Banana Chips, Potato Grate, Potato Chips, Green Beans Chips
What are good refreshing snacks?
Watermelon Slices, Smoothie Bowls, Chia Pudding, etc.
What is the healthiest Indian snack?
oats, vegetable idli, vegetable poha
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