Variety Dosa Recipes offer a wonderful way to enjoy a delicious and healthy meal full of exciting flavors!
Dosa recipes are a delightful way to explore the rich flavors of South Indian cuisine. From classic plain dosa to innovative cheese and paneer dosa, these dosa recipes cater to every taste preference. For health-conscious food lovers, there are millet dosa recipes and oats dosa recipes that combine nutrition with taste. If you’re looking to add a spicy twist, masala dosa recipes with flavorful potato fillings are a perfect choice. With endless possibilities, dosa recipes bring joy to your meals while offering versatility and creativity in cooking.
1. Why Wait for the Dough to Rise for Dosa?
No need to soak rice and urad dal, no need to ferment the dough, this healthy and delicious instant bun dosa can be prepared in two minutes Many people have the habit of fermenting the dough prepared the day before and baking it.
This is the era of instant recipes. If you have some urad dal and yogurt, you can make a delicious and easy-to-make dosa that is more delicious than regular dosa. Instant bun dosa is ready in two minutes. No need to soak rice and urad dal for this.
Ingredients
- Ginger
- Potato
- Rava
- Green chillies
- Yogurt
- Corn flour
- Salt
- Oil
- Baking soda
- Water
How to Prepare
Grind a medium potato, chop it into small pieces, add a small piece of ginger, two green chillies, and half a cup of yogurt.
Take one cup of samosa and a quarter cup of corn flour in a bowl and add the grated potato to it and mix.
After two minutes, add a teaspoon of baking soda and a little salt and mix.
Heat a pan in the oven with a little oil and pour the required amount of flour and bake the dosa.
2. How Can You Make the Dosa a Little Sweeter? Here is a Variety Recipe.
Do you eat the same dosa made with rice and lentils regularly? If so, this can be a makeover for it.
Dosa is usually prepared by grinding rice and flour and fermenting the dough? Dosa is said to be the national food of Malayalis. But what if you can bake a delicious dosa in just five minutes without doing so much work, and that too with a sweet twist. You only need to take coconut and jaggery separately.
Ingredients
- Wheat powder
- Salt
- Raisins
- Almonds
- Corn flakes
- Jaggery
- Coconut
- Cardamom powder
- Ghee
- Baking soda
How to Prepare
To two cups of wheat powder, add half a tablespoon of salt, turmeric powder, quarter a tablespoon of baking soda and water as required to prepare the dough and set aside.
In a pan, pour some ghee and fry the chopped nuts, almonds and five raisins.
Add one cup of grated coconut to it and mix.
Then add one tablespoon of cardamom powder, half a cup of powdered jaggery, mix and set aside.
Place a dosa stone in the oven and bake the dosa using the prepared flour.
Put the prepared coconut jaggery mix in it and fold it into a ball shape and the variety of coconut dosa is ready.
Only rice flour is needed to bake the flower-like dosa
Rice and urad dal are soaked in water and ground and there is no need to ferment the required flour. Now try preparing the neer dosa for breakfast.
3. Instant Neer Dosa Recipe
Rice Dosa can be prepared in five minutes.
Do you regularly prepare dosa for breakfast? Do you usually grind the flour the day before? But you don’t have to waste time grinding the flour and fermenting it. If you have some rice flour, you can bake soft dosa instantly in the morning. You don’t need many ingredients, and very little time is needed.
Ingredients
- Rice flour
- Water
- Salt
How to Prepare
Mix three glasses of water and enough salt in one cup of roasted rice flour.
Heat the pan in the oven, add flour as needed and bake the dosa to a thickness of about 10 cm.
There is no need to turn the dosa over.
When the top side is browned, brush it with a little coconut oil.
This is a great dish to eat with coconut milk.