2 Delicious Easy Snacks Recipes

Easy snacks are a great way to satisfy hunger quickly without much effort. Two delicious and easy snacks you can try are peanut butter banana toast and veggie crackers. For the first easy snack, spread peanut butter on a slice of whole-grain toast and top it with banana slices—simple, healthy, and tasty. The second easy snack involves pairing whole-grain crackers with a dollop of hummus and sliced cucumbers or cherry tomatoes, giving you a crunchy and refreshing treat. These easy snacks are perfect for busy days and are packed with flavor and nutrition. Try these easy snacks to enjoy quick bites that everyone will love!

1. Egg Pappadam

Have you ever had egg pappadam? It tastes great! It’s a delicious easy snacks.

Not only with rice, but also with tea in the evening. You can fry pappadam in a variety of ways, try this recipe.

Are you familiar with round pappadam fried in oil? You must have also eaten spicy pappadam?. Then try eating egg pappadam that is different from this. Don’t make pappadam a fool by saying that it can only be eaten with rice. It can also be useful as a dessert to eat with tea. Egg pappadam is a healthy snack that can be prepared and served to children who are reluctant to eat when they leave school.

Ingredients

  • Pappadam – as needed
  • Garlic- 4 cloves
  • Green Chillies – 4
  • Small onion- as needed
  • Eggs and – 2
  • Turmeric powder – 1/2 teaspoon
  • Kashmiri Chilli Powder- 1 teaspoon
  • Grated Chillies- as needed
  • Salt- as Needed
  • Grated Coconut- as needed
  • Curry Leaves- as needed

Preparation

  1. Cut the papadam into small pieces.
  2. Heat a thick-bottomed vessel on the stove.
  3. Pour oil into it and when it boils, add the papadam and fry.
  4. Fry four cloves of garlic, curry leaves, four green chillies, and red onion as needed in the same oil.
  5. Add turmeric powder and chilli powder as needed and mix.
  6. Break an egg into it and beat it.
  7. When the egg is cooked, add the fried pappadum and mix well.
  8. Add a little grated coconut and crushed red pepper and mix well and remove from the stove.

2. Masala Bonda – Easy Snacks Recipe

Do you have potatoes? Then the snack is ready just in time for the coffee to boil
Masala Bonda is very easy to prepare to eat as many people as they want

How to Prepare Masala Bonda?

The snacks available in tea shops have a special taste. There are many people who love Bonda. It is available in different flavors. Sweet and slightly spicy are available in shops. What if you prepare Bonda at home to enjoy with tea? Masala Bonda itself is now the star of home-made snacks. There is no need to ferment the flour.

Ingredients

  • Onion – 1 nos.
  • Potatoes – 3 nos.
  • Ferminum – 1/2 teaspoon
  • Oil – 2 tablespoons
  • Ginger – 1 small piece
  • Chili powder – 1/2 teaspoon
  • Curry leaves – 1 handful
  • Turmeric powder – 1/4 teaspoon
  • Coriander leaves – 2 tablespoons
  • Green chillies – 2 nos.
  • Salt – 1 teaspoon

How to Prepare?

  1. Peel and boil three potatoes and mash them.
  2. Pour two tablespoons of coconut oil in a thick-bottomed vessel.
  3. Add half a teaspoon of fennel, a medium-sized onion, finely chopped, ginger, two green chillies, a handful of curry leaves, and enough salt and mix well.
  4. When the vegetables are cooked, add a quarter teaspoon of turmeric powder and half a teaspoon of chili powder and mix well. You can also add boiled potatoes to this.

Ingredients for preparing the dough

  • Corn powder – 1 pinch
  • Corn flour – 1 cup
  • Flour – 2 tablespoons
  • Chili powder – 1/2 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Rice flour
  • Salt – 1/2 teaspoon
  • Baking powder – 1/2 teaspoon
  • Oil – as needed
  • Water – as needed

How to Prepare?

Take a cup of corn flour in a bowl.

Add some rice flour, half a teaspoon of chili powder, quarter teaspoon of turmeric powder, a pinch of corn powder, half a teaspoon of baking powder, and enough salt to it and mix well.
Add enough water to prepare the dough.

How to prepare Bonda

  1. Put a thick-bottomed vessel in the oven and heat it with enough oil for frying.
  2. Take a little of the prepared masala and make small balls.
  3. Dip it in flour, add it to the oil and fry it. Bonda is ready.

3 Healthy Breakfast Options For Children

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